Recipies and cooking with hira Fundamentals Explained
An authentic recipe for the hearty Model of Moroccan harira, a zesty tomato, lentil and chickpea soup.
Wakame seaweed (???) – The Japanese take in a great deal of seaweed, so it’s no surprise that wakame appears as a garnish. Boiled and undressed, it may possibly be eaten with soy sauce or ponzu.